APPETIZERS
Smoked Chicken, Duck, and Andouille Gumbo.............................. Cup 4 Bowl 7
Soup of the Day ..............................................................................Cup 4 Bowl 7
BBQ Shrimp - with parsley parmesean toast .......................................................8
Roasted Portabella Mushroom with goat cheese and crawfish..........................9
Fried Green Tomato - with shrimp and white remoulade sauce............................9
Duck Tenders - with Honey Mustard BBQ Sauce.................................................5
Louisiana Crab Cakes - with Creole mayonnaise...............................................6
Blackened Tuna Sashimi - with ginger cream sauce........................................10
ENTREES
(Served with salad and vegetable)
Crawfish Fettuccini ...............................................................................15
Fried Shrimp ..........................................................................................18
Louisiana Crab Cakes - two Louisiana crab cakes with crawfish...............18
New Orleans BBQ Shrimp - no shells, no mess .........................................20
Fish Dupuy - crawfish, shrimp, mushrooms, and artichokes ........................22
Fish Pontchartrain - shrimp and lump crabmeat with white wine sauce .......23
Pecan Crusted Soft Shell Crab - with lump crabmeat and Creole Bearnais..21
Grilled Lemonfish - topped with crabmeat and Garlic Beurre Blanc sauce...22
8 oz. Filet - Dry Aged ...............................................................................30
16 oz. Ribeye - USDA Prime ......................................................................27
Additional Toppings
with crawfish..............................................................................................5
with Lump Crabmeat ....................................................................................7
with Soft Shell Crab ....................................................................................6
Sicilian style (mushrooms and six cheeses) add ............................................5
DESSERTS
White Chocolate Bread Pudding - served with white chocolate and raspberry
sauce
(not your ordinary bread pudding)........................................................4
6 Dollar Chocolate Dessert - molten center chocolate cake with chocolate
ice cream,
raspberry, and chocolate sauce.....................................................6
White Chocolate Mousse - on all almond shell topped with raspberry sauce...6
Marscapone Cheesecake - with chocolate, caramel, or raspberry sauce.......4
Key Lime Pie - on a graham cracker crust.....................................................4
COFFEE DRINKS
Irish Cream Coffee - baileys irish cream and coffee topped with whipped
cream.........................................................................................................6
Mexican Coffee - sauza gold tequilla, coffee liquor, and coffee topped with
whipped cream............................................................................................6
Spanish Coffee - tia maria, light rum, and coffee topped with whipped
cream.........................................................................................................6
Irish Coffee - tullamore dew, coffee liquor and coffee..................................6
18% Gratuity added to Parties of 6 or more |
